**Consuming raw or under-cooked meats, poultry, seafood, shellfish or egg may increase risk of foodborne illness, especially if you have certain medical conditions.
The Chicago Department of Public Health advises that consumption of raw or under-cooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Food Allergies? If you have a food allergy please speak to the owner, manager, chef or your server.